Senior Production Chef

Level 3

Typical Duration 12 – 15 months

Senior production chefs may lead a brigade team or may support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. Job roles include Head chef, Second Chef, Kitchen Manager / Supervisor, Cook. Senior production chefs have accountability for the day-to-day running of the kitchen service, producing, monitoring and maintaining consistent food standards, legislative requirements and quality across all areas and during all stages of production and supply.

Mandatory topics within this apprenticeship include:

Kitchen Operations

Personal development and performance

Legislation and governance

Nutrition

Business and Commercial Delivery

Effective team work and customer service

Contact Us:

Please email Gary Callaghan g.callaghan@datc.co.uk
or call: 02380 016555

Contact Us

 

Botley Mills, Mill Hill, Botley, Hampshire,

SO30 2GB

02380 016 555 

enquiries@datrainingandconsultancy.co.uk

 

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