Production Chef

Level 2
Typical Duration 12 – 15 months
Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.
Mandatory topics within this apprenticeship include:
Kitchen Operations
Personal development and performance
Legislation and governance
Nutrition
Business and Commercial Delivery
Effective team work and customer service
Contact Us:
or call: 02380 016555
Contact Us
Botley Mills, Mill Hill, Botley, Hampshire,
SO30 2GB
02380 016 555
enquiries@datrainingandconsultancy.co.uk
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