Production Chef

Level 2

Typical Duration 12 – 15 months

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.

Mandatory topics within this apprenticeship include:

Kitchen Operations 

Personal development and performance 

Legislation and governance

Nutrition 

Business and Commercial Delivery

Effective team work and customer service

Contact Us:

Please email Gary Callaghan g.callaghan@datc.co.uk
or call: 02380 016555

Contact Us

 

Botley Mills, Mill Hill, Botley, Hampshire,

SO30 2GB

02380 016 555 

enquiries@datrainingandconsultancy.co.uk

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