Hospitality Supervisor
Level 3
Typical Duration 15 – 18 months
Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role. The majority of supervisors’ skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.
Mandatory topics within this apprenticeship include:
Financial operations
Business operating procedures
Marketing and sales
Product and brand standards
Leadership
Contact Us
or call: 02380 016555
Contact Us
Botley Mills, Mill Hill, Botley, Hampshire,
SO30 2GB
02380 016 555
enquiries@datrainingandconsultancy.co.uk
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