Hospitality Manager
Level 4
Hospitality managers work across a huge variety of organisations including bars, restaurants, cafes, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular area, however their core knowledge, skills and behaviours are aligned. Common to all managers in this role is their passion for exceeding customers’ expectations. Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role.
Description of specialist management functions
Food and Beverage manager
House keeping manager
Front Office manager
Conference and events manager
Hospitality outlet manager
Kitchen manager
Multi-functional manager
Contact Us:
02380 016 555
enquiries@datrainingandconsultancy.co.uk
Contact Us
Botley Mills, Mill Hill, Botley, Hampshire,
SO30 2GB
02380 016 555Â
enquiries@datrainingandconsultancy.co.uk
Visit our social media accounts