Hospitality Manager

Level 4

Hospitality managers work across a huge variety of organisations including bars, restaurants, cafes, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular area, however their core knowledge, skills and behaviours are aligned. Common to all managers in this role is their passion for exceeding customers’ expectations. Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role.

Description of specialist management functions

Food and Beverage manager

House keeping manager

Front Office manager

Conference and events manager

Hospitality outlet manager

Kitchen manager

Multi-functional manager

Contact Us:

02380 016 555

Contact Us


Botley Mills, Mill Hill, Botley, Hampshire,

SO30 2GB

02380 016 555

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